These muffins are the perfect solution for a quick healthy breakfast, snack or pack for the kids lunchboxes. Packed full of healthy fats and all the goodness eggs give! I generally have eggs nearly everyday because they're that good for you. You can add anything that tickles your fancy into this recipe. It really is super simple!
INGREDIENTS
12 Rashes of bacon
12 Eggs
Handful chopped spinach
Handful chopped tomatoes
Pinch of Celtic sea salt
Handful of grated cheese or nutritional yeast (optional)
Tablespoon of nutriorganics bone broth powder (optional)
METHOD
Preheat oven to 190°
Place one rash of bacon around the outside of each muffin cup
Mix the eggs, spinach, tomatoes, sea salt, cheese or nutritional yeast and bone broth if using.
Pour mixture into each muffin cup
Bake in preheated oven for about 20 minutes until egg mixture is set.
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